Moving on from freezing cheese, you can also freeze milk. My morrisons do 1/2 pint little cartons and they are often on the reduced to 5p. Pop the whole carton in the freezer and use within one month. To defrost just leave in the fridge over night. Perfect for your morning cuppa if you have run short of milk and saves paying cornershop prices. Just give the carton a good old shake before you use it, as separation can happen.
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